Perfect Rump Roast

Name: Perfect Rump Roast
Ingredients: ¾ cup red wine, divided; 7 tablespoons olive oil, divided; 1 ½ tablespoons kosher salt; 2 teaspoons Italian seasoning; 1 teaspoon red wine vinegar; ½ teaspoon ground black pepper; 1 pinch garlic salt; 1 (2 1/2 pound) rump roast; 1 tablespoon salted butter; 5 medium carrots, halved; 5 stalks celery, cut into large chunks; 1 cup vegetable broth; 1 large Spanish onion, chopped; 1 large bunch fresh parsley, chopped; 2 cloves garlic, minced; salt; ground black pepper

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Whisk 1/4 cup wine, 3 tablespoons oil, 1 1/2 tablespoons kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a

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