New England Style Clam Chowder | FLVR

Ingredients

• 1 cup LAY'S® Classic Potato Chips
• 2 tbsp unsalted butter
• 1 medium yellow onion, finely sliced
• 1 whole celery stalks, trimmed, quartered lengthwise, and sliced 1/4” thick
• 1/4 lb applewood smoked bacon, diced
• 3 tbsp butter
• 6 cups chicken stock
• 6 cans chopped clams
• 2 cups heavy cream
• 2 ears bay leaf
• 1 lb potatoes
• To taste salt
• To taste pepper