Ingredients
- 5 g fécula de batata
- 3 gemas de ovo
- 100 g avelã torrada
- 50 g açúcar
- 50 g água
- 70 g açúcar
- ½ laranja
- ½ limão
- 130 g leite
- 70 g manteiga
- 25 g fermento de padeiro fresco
- 4 gemas de ovo
- 20 g sumo de laranja
- 40 g vinho do Porto
- 1 c. chá de sal
- 430 g farinha tipo 65
- 50 g amêndoa c/ pele torrada
- 50 g noz
- 50 g avelã torrada
- 50 g pinhão torrado
- Água
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