Bolo-rei integral - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Cake pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen towel
- Spatula
- Cooling rack
Ingredients
- 200 g mistura de frutos secos
- 260 g água
- 80 g vinho do Porto
- 150 g manteiga
- 150 g açúcar amarelo
- 20 g leite
- 140 g geleia de marmelo
- 25 g fermento de padeiro fresco
- 260 g farinha de trigo integral
- 530 g farinha tipo 65
- 1 c. chá de bicarbonato de sódio
- 5 - 8 cerejas cristalizadas
- 1 gema de ovo
- Açúcar
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