Bolo-rei de enchidos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Mixing bowl
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- Chef's knife
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- Baking pan
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- Kitchen towel
Ingredients
- 100 g leite
- 20 g fermento de padeiro fresco
- 540 g farinha tipo 65
- 4 ovos
- 100 g manteiga
- 50 g cerveja
- 25 g aguardente
- 50 g azeite
- 1 laranja
- 100 g chouriço de sangue
- 100 g chouriço de cebola
- 80 g chouriço de porco preto
- 100 g chouriço mouro
- 80 g presunto fatiado
- 100 g salpicão
- 80 g bacon fatiado
- 50 g amêndoa c/ pele
- 50 g pinhões
- 1 pé de alecrim
- Orégãos
- Flor de sal
- Pimenta
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