Superlative Chicken Consommé with Porcini Mushrooms and Dried Scallops
This recipe adds a twist to the traditional clear chicken soup.
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Ingredients
- Dried Scallops
- Mince Chicken
- Egg Whites
- Porcini Mushrooms (soaked in 300ml water)
- Jinhua/Yunnan Ham
- Old Ginger
- Spring Onions
- Water
- Maggi Concentrated Chicken Stock or Chef Master Stock
- Quail Eggs (hard boiled)
- Wolf Berries (pre-soaked in Shaoxing Wine)
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