Edamame Avocado Cucumber Salad with Crispy Rice

Edamame Avocado Cucumber Salad with Crispy Rice

www.chefadora.com

View full recipe on www.chefadora.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 cups cooked jasmine rice
  • 1 avocado, diced
  • 1 cup cooked edamame
  • 3 Persian cucumbers, diced
  • 1 tbsp avocado oil
  • salt
  • 1 tsp sesame oil
  • 3 tbsp rice wine vinegar
  • 1 tsp honey
  • 2 tbsp Tamari (GF) or soy sauce

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