Soft Loaf with Cranberry & Brie
Enjoy a soft, cheesy loaf layered with cranberry sauce and herbs. A cozy option for sharing or entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
Ingredients
- 1/2 cup unsalted butter, melted (1 stick)
- 16 oz wheel of cubed or chopped brie
- 1 large round loaf of sourdough bread
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 1/2 cups cranberry sauce with whole berries
- Salt to your taste (preferably kosher)
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