Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Discover how to create a delicious sourdough loaf filled with melty Brie cheese and sweet cranberry sauce, seasoned with fresh garlic and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 medium-sized sourdough loaf
- 1 cup Brie cheese, rind removed and cut into chunks
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup unsalted butter, melted
- Salt
- pepper
- Olive oil, for drizzling
- Fresh parsley, for garnish (optional)
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