Treacle toffee tart | Tesco Real Food
A deliciously rich Bonfire night pud made with golden syrup & black treacle. Visit Tesco Real Food for more Bonfire night food & treacle toffee recipes.
Ingredients
- 175g plain flour, plus extra for dusting
- 35g icing sugar
- 100g cold, unsalted butter, cubed
- 1 orange, zested, plus 1 tbsp juice
- 1 egg yolk, lightly whisked
- 180g black treacle
- 520g golden syrup
- 1 orange, zested and juiced
- 100g brioche, whizzed to crumbs
- 80g sourdough, whizzed to crumbs
- 3 eggs, lightly whisked
- icing sugar, to dust (optional)
- vanilla ice cream, to serve (optional)
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