Butternut Squash and Mascarpone Raviolis

Name: Butternut Squash and Mascarpone Raviolis
Ingredients: 2 pounds all-purpose flour; 8 large eggs; 1 oz olive oil (add 1 extra tbsp if dough feels dry); 1 large butternut squash; ½ cup mascarpone cheese; ½ cup grated Parmesan; 2 tbsp olive oil; ¼ tsp ground nutmeg; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tbsp fresh sage, chopped; Optional: 2 whole garlic bulbs (roasted inside the squash cavity for extra flavor); ½ cup packed fresh sage leaves; 6 garlic cloves, smashed; 1½ sticks salted butter

www.createwithkendra.com

Butternut Squash & Mascarpone Ravioli with Sage Butter Sauce (Homemade Pasta Recipe) A cozy, restaurant-quality fall pasta made from scratch — the ultimate comfort food for holiday dinners, date...

View full recipe on www.createwithkendra.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.

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Ingredients

2 pounds all-purpose flour
8 large eggs
1 oz olive oil (add 1 extra tbsp if dough feels dry)
1 large butternut squash
½ cup mascarpone cheese
½ cup grated Parmesan
2 tbsp olive oil
¼ tsp ground nutmeg
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp fresh sage, chopped
Optional: 2 whole garlic bulbs (roasted inside the squash cavity for extra flavor)
½ cup packed fresh sage leaves
6 garlic cloves, smashed
1½ sticks salted butter