Butternut Squash and Mascarpone Raviolis - Create With Kendra
Butternut Squash & Mascarpone Ravioli with Sage Butter Sauce (Homemade Pasta Recipe) A cozy, restaurant-quality fall pasta made from scratch — the ultimate comfort food for holiday dinners, date...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Ingredients
- 2 pounds all-purpose flour
- 8 large eggs
- 1 oz olive oil (add 1 extra tbsp if dough feels dry)
- 1 large butternut squash
- ½ cup mascarpone cheese
- ½ cup grated Parmesan
- 2 tbsp olive oil
- ¼ tsp ground nutmeg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp fresh sage, chopped
- Optional: 2 whole garlic bulbs (roasted inside the squash cavity for extra flavor)
- ½ cup packed fresh sage leaves
- 6 garlic cloves, smashed
- 1½ sticks salted butter
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