Butternut Squash Ravioli with Brown Butter and Sage
These light Italian flavours — butternut squash, brown butter, and sage — are a welcome addition to your dinner table.
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Cooking tools:
- Skillet
- Stove
- Dish
- Pot
- Colander
- Tongs
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- Olivieri Artisan® Butternut Squash and Creamy Mascarpone Ravioli 250g
- 4 tbsp salted butter
- 6 fresh sage leaves
- 3 tsp pine nuts
- ¼ cup Parmesan
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