Herbed Venison Stew
Ingredients 1 lb. venison (or elk), cubed1 Tbsp. olive oil14 ½ oz. canned beef broth12 oz. beer1 ½ Tbsp. Mansmith’s Original or Low Sodium Grilling Spice2 tsp. Mansmith’s Garlic Stuff2 tsp....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mansmith.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 lb. venison (or elk), cubed
- 1 Tbsp. olive oil
- 14 ½ oz. canned beef broth
- 12 oz. beer
- 2 tsp. dried parsley flakes
- 2 bay leaves
- 2 C. potatoes, peeled & cubed
- 1 large onion, chopped
- 2 carrots, thickly sliced
- 2 ribs of celery, chopped
