Elk Parmigiana
Ingredients 2 lbs boneless elk steaks1 egg1 Tbsp. milk2/3 C. seasoned bread crumbs1/3 C. grated Parmesan cheese5 Tbsp. olive oil1 onion, chopped fine2 C. hot wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mansmith.com.
Cooking tools:
- Meat tenderizer
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Aluminum foil
Ingredients
- 2 lbs boneless elk steaks
- 1 egg
- 1 Tbsp. milk
- 2/3 C. seasoned bread crumbs
- 1/3 C. grated Parmesan cheese
- 5 Tbsp. olive oil
- 1 onion, chopped fine
- 2 C. hot water
- 6 oz. tomato paste
- ¼ C. Mansmith’s BBQ Paste
- 2 tsp. Mansmith’s Original Grilling Spice
- ½ tsp sugar
- ½ tsp. dried marjoram
- 2 C. (8oz.) shredded mozzarella cheese
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