VENISON STEW
| 2 lb. venison, cut into cubes 3 ribs celery 6 potatoes, cubed 3 carrots, peeled and sliced 2 cans beef broth 2 beef bouillon cubes 1 can water salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Stockpot
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
Ingredients
- 2 lb. venison, cut into cubes
- 3 ribs celery
- 6 potatoes, cubed
- 3 carrots, peeled and sliced
- 2 cans beef broth
- 2 beef bouillon cubes
- 1 can water
- salt
- pepper
- 1/3 c. oil
- 1/4 c. flour (more if needed)
