Sweet & Savory Salted Egg Taro Dumplings Recipe | SideChef
A taro bun remade into tiny bite sized dumplings filled with buttery salted duck eggs, taro and lightly sweetened with condensed milk.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Stove
- Advanced
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Asian
- Snack
- Shellfish-Free
- Chinese
- Dessert
- Vegetarian
- Vegetables
- Poultry
Ingredients
- 1 package Dumpling Wrappers
- 600 gram Taro
- 2 Salted Duck Egg
- 1/2 cup Sweetened Condensed Milk
- 3/4 cup Butter
- 1 1/2 teaspoon Ground Cinnamon
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