Oven Roasted NY Club Steaks - Draeger's Market
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Kitchen timer
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Cutting board
Ingredients
- 2 USDA Prime New York Club Steaks
- 1 teaspoon Salt
- 1 Teaspoon Pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 tablespoons canola or vegetable oil
- 3 tablespoons butter
- 3 cloves garlic, peeled and smashed
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
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