Chateaubriand with Herb Butter - Draeger's Market
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Parchment paper
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 tablespoons stick unsalted butter, softened to room temperature
- 2 teaspoons fresh thyme, minced
- 2 teaspoons fresh parsley, minced
- 1 small shallot, finely minced
- ½ teaspoon Maldon sea salt
- 3 pounds Chateaubriand steak, 1 ½ to 2 inches thick
- Kosher salt
- freshly ground black pepper
- 2 tablespoons canola oil
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