Bulgur Patties Recipe
Crispy griddle-fried patties made from bulgur wheat and chickpea flour with onion and garlic. A quick, egg-free grain patty that works as a burger substitute or hearty side.
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Cooking tools:
- Griddle
- Stove
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- water
- cracked wheat (bulgur)
- onions
- vegetable oil
- chicken stock
- garlic powder
- baking powder
- chickpea (garbanzo) flour
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