Biryani Chicken Burgers | Shemin's BBQ Recipes

Ingredients

• 500g chicken mince (can use turkey if you prefer)
• 1 1/2 tsp crushed ginger
• 1 1/2 tsp crushed garlic
• 1 tbsp Shemin’s Biryani / Pilau Spice Blend
• 1 tsp salt
• squeeze of lemon
• handful chopped coriander
• 3 spring onions, finely chopped
• 2 chillies, finely chopped (optional)
• 150g natural Greek yoghurt
• handful fresh mint, chopped
• handful fresh basil, chopped
• 1/4 red cabbage, sliced finely
• 1/3 cucumber, cut into small matchsticks
• lemon juice to taste
• salt and pepper to season
• Mix together all the ingredients for the chicken burgers . Make 6 patties and set aside in the fridge to marinade for 2 hours or overnight.
• Make the cucumber and cabbage slaw by mixing together all the ingredients. Season and add the lemon juice to taste.
• When ready to make the burgers , cover each one with a little oil to prevent them from sticking. Heat a griddle pan or the BBQ and cook for 5 minutes on each side, or until thoroughly cooked through.
• Serve inside a burger bun (we love brioche buns) with a slice of juicy tomato and top with the slaw.
• Then add some Shemin’s Aubergine Pickle or Shemin’s Mango Chutney for extra flavour!