Hot Burger – Find Tex
Try bean burgers with lime yogurt and fresh tomato salsa for a flavorful plant-based meal. Perfect BBQ grilled to crispy perfection!
Ingredients
- 2 x 400g/14oz cans kidney beans, rinsed and drained, or dried beans soaked overnight.
- 100g multigrain breadcrumbs
- 2 tsp chilli powder (to taste)
- small bunch coriander, stalks and leaves chopped
- 1 egg
- 200g tub fresh salsa
- 150ml low-fat natural yoghurt (Greek)
- juice ½ lime
- 6 Multigrainburger buns, sliced red onion and salad leaves, to serve
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