Easy Butternut Squash Pasta - My Baby Eats

Ingredients

• 50 g parmesan cheese ((Thermomixers: cut into 2cm/1 inch cubes))
• 1 brown/yellow onion (peeled (Thermomixers: quartered))
• 1 garlic clove (peeled)
• 500 g butternut squash (peeled (Thermomixers: roughly chopped))
• 2 tbs olive oil
• 1/3 cup pine nuts ((45g))
• 2 tbs tomato paste
• 100 ml chicken stock/broth (salt-free or salt-reduced (Note 1))
• 450 g pasta (of choice)
• 75 ml milk
• salt and pepper to taste (for family over 12 months)