Nana's Ham Casserole | Command Cooking

Ingredients

• 8 ounces egg noodles
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 (8-ounce) container chive and onion-flavored cream cheese, softened
• 2/3 cup milk
• 2 cups leftover ham, cooked and chopped, can substitute ham steak, chopped
• 1 1/2 cups fresh broccoli florets
• 1 (10-ounce) package frozen asparagus, thawed
• 6 baby carrots, chopped
• 1 (8-ounce) package mozzarella cheese, shredded
• 4 ounces cheddar cheese, shredded
• 1/2 cup seasoned croutons, crushed