Nana's Ham Casserole
It's Sunday and after a long week, we look forward to starting fresh in a place of comfort. Nana's Ham Casserole is a peaceful, delicious, any-day-of-the-week dinner choice to satiate your hunger and...
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Aluminum foil
- Freezer
Ingredients
- 8 ounces egg noodles
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) container chive and onion-flavored cream cheese, softened
- 2/3 cup milk
- 2 cups leftover ham, cooked and chopped, can substitute ham steak, chopped
- 1 1/2 cups fresh broccoli florets
- 1 (10-ounce) package frozen asparagus, thawed
- 6 baby carrots, chopped
- 1 (8-ounce) package mozzarella cheese, shredded
- 4 ounces cheddar cheese, shredded
- 1/2 cup seasoned croutons, crushed
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