Maine Diver Scallop Sahimi

Ingredients

• 8 U 10 diver scallops sashimi-quality
• ¼ cup finely grated white onion
• 1 tablespoon light sesame oil
• 1/3 cup mirin
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon grated ginger
• ½ teaspoon hot chili powder
• 1 small seedless red watermelon
• To taste – hot chili pepper powder
• To taste – smoked sea salt
• 3 ounces trout roe
• ½ cup Fresh Origins® Micro Sea Grass™
• 6 pcs Fresh Origins® Tiny Veggies™ Radish, halved
• 12 pcs Fresh Origins® Borage Blossom
• 6 pcs Fresh Origins® Begonia Flower Pink
• 12 pcs Fresh Origins® Petite® Lucky Shamrock Mix™
• 1 teaspoon Fresh Origins® Flower Crystals® Fennel
• 2 tablespoons almond dukkah
• 2 ounces lemon infused olive oil
• 2 ounces carrot ginger puree, in squeeze bottle
• 2 ounces tangerine beet puree, in squeeze bottle