How to make Zucchini Bread, Low Fat Zucchini Bread, No oil Zucchini Bread recipe
How to make low-fat, no-oil Zucchini Bread. A healthier dessert option!
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Cooking tools:
- Blender
- Sifter
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Can opener
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder 1 1/2 tsp soda 1 tsp salt 1 tsp cinnamon 2/3 cup sugar
- 2 cups grated zucchini
- 1 cup chopped nuts 1 (8 1/2 oz) can crushed pineapple (well drained)
- 4 eggs 1 cup sugar 1 tsp. vanilla
- 1/3 cup powder sugar
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