Roast beef platter with chilli, pine nut & parsley dressing recipe | Good Food
Roast a joint of sirloin until rare, serve sliced with a light vinaigrette and tell everyone to get stuck in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2kg beef sirloin joint
- 3 red chillies
- 5 garlic cloves
- few thyme sprigs or 1 tsp dried thyme
- 8 tbsp olive oil
- 50g pine nut
- 1 tsp Dijon mustard
- 2 tbsp sherry vinegar
- good handful parsley roughly chopped
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