Khuri Kitchree recipe by Fouziah Pailwan

Ingredients

• 2 cups sour milk
• ½ cup milk
• ¾ cup dhania (coriander) and mint
• 3 green chillies
• 3 cloves garlic
• 2 tablespoon flour or chana flour
• Salt 1 teaspoon dhana jeeroo
• ½ teaspoon whole jeeru (cumin)
• 1 teaspoon arad (Turmeric)
• ½ onion
• Add in 2 slit chillies
• Few curry leaves
• ½ teaspoon Methi (Fenugreek) seeds ½ teaspoon Rye (black seed) ½ teaspoon whole jeeru (cumin)
• Add in sour milk mixture.
• Add in 1 tablespoon fried onions.