Khuri Kitchri recipe by Naeema Mia

Ingredients

• 500ml buttermilk /inkomasi
• ½ cup fresh cream
• 2 tablespoon dhania (coriander)
• ½ teaspoon arad (Turmeric)
• 1 teaspoon salt
• 1 teaspoon teaspoon jeeru (cumin) seeds
• 2 tablespoon maziena
• 1 egg
• 2 teaspoon coconut
• 1 teaspoon crushed green chillies
• ½ teaspoon mustard seeds
• ¼ cup mag dhaal(soaked in boiling water for 30 minutes)
• 2 cups rice
• 2 teaspoon salt
• Pinch of arad (Turmeric)
• 1 tin pilchards
• 2 tomatoes
• 2 tablespoon tomato puree
• dhania (coriander)
• 1 teaspoon fish spice
• Salt
• 2 cloves garlic
• Butternut :
• 1 medium butternut cut into chunks
• 1 onion sliced
• 1 tablespoon green masala
• 1 teaspoon heaped dhana jeeru (cumin)
• 1 teaspoon chilli powder
• ½ cup water
• 2-3 tablespoon brown