My Easy Barbecue Shrimp | Emerils.com

Name: My Easy Barbecue Shrimp | Emerils.com
Ingredients: 24 large head-on shrimp (about 2 pounds), peeled and deveined, tails left on, shells and head reserved; 1 tablespoon cracked black peppercorns; 2 teaspoons Emeril’s Creole Seasoning or other Creole seasoning; 1 1/2 teaspoons chopped fresh rosemary; 3 tablespoons olive oil; 1 cup dry white wine; 3 cups water; 3/4 cup Worcestershire sauce, preferably homemade; Juice from 2 lemons (about 1⁄4 cup); 1/2 cup chopped onion; 1 tablespoon minced garlic; 1 tablespoon hot sauce; 1/4 cup (1/2 stick) unsalted butter, cut into 8 pieces; Jalapeño Biscuits, for serving

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Easy Barbecue Shrimp with Creole Seasoning and White Wine Reduction | Emeril's.com

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Ingredients

24 large head-on shrimp (about 2 pounds), peeled and deveined, tails left on, shells and head reserved
1 tablespoon cracked black peppercorns
2 teaspoons Emeril’s Creole Seasoning or other Creole seasoning
1 1/2 teaspoons chopped fresh rosemary
3 tablespoons olive oil
1 cup dry white wine
3 cups water
3/4 cup Worcestershire sauce, preferably homemade
Juice from 2 lemons (about 1⁄4 cup)
1/2 cup chopped onion
1 tablespoon minced garlic
1 tablespoon hot sauce
1/4 cup (1/2 stick) unsalted butter, cut into 8 pieces
Jalapeño Biscuits, for serving