Southern Barbecue Shrimp - Emerils Cooking
A down-south shrimp recipe that will have your guests asking for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Ingredients
- 1 1/2 lb extra-large shrimp, unpeeled
- 1 tbsp unsalted sweet butter
- 2 tbsp Emeril’s® Original Essence
- 1 tbsp Worcestershire sauce
- 1 tbsp Regina® White Wine Vinegar
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