Beetroot Jam - Recipe | Bonapeti.com
Why not just call it `Jam for Steaks`? Enjoy the beetroot jam from a master chef. Peel and grate the beetroots. Dissolve the sugar in 2 cups warm water
Keywords
- beetroot jam
- beetroot jam recipe
- how to make beetroot jam
Ingredients
- beetroots - 4.5 lb (2 kg)
- sugar - 2 lb (1 kg)
- citric acid - 1 tsp
- ginger - 1/2 teaspoon, dry
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