Beet Jam | Recipes on Rails
Wrap the beets in foil and bake at 400 for about 2 hours (a little less), till tender. Cool, peel, and cut into wedges and then small triangular pieces. Pl...
Ingredients
- 7 pounds Beets, Red
- 4 1/2 pounds Sugar
- 6 each Lemon
- 1 tablespoon Ginger
- 1 handful Almonds, Blanched
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