Vegetarian Wellington from the Big Green Egg
Are you looking for a spectacular vegetarian main course for Christmas? Surprise your guests with this Vegetarian Wellington from the Big Green Egg, the vegetarian version of the Beef Wellington.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 green cabbage
- 1 onion
- 2 cloves of garlic
- 200 g black trumpet mushrooms
- 200 g pied de mouton (hedgehog mushrooms)
- 200 g chanterelles
- 200 g butter
- 1 tsp madras curry powder
- 30 ml bourbon
- 50 ml (Tomasu autumn) soy sauce
- 50 g macadamia nuts
- 50 g cashew nuts
- 1 sheet of puffy pastry, 30 x 40 cm
- 2 egg yolks
More Like This
Beef Wellington - Meat Smoke Fire
meatsmokefire.co.uk
Vegetarian Wellington
sodelicious.recipes
Vegetarian Wellington | Vegetarian Recipes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Vegetarian Wellington with mushroom and pecan stuffing
nzwomansweeklyfood.co.nz
Vegetarian Wellington Recipe - Great British Chefs
greatbritishchefs.com
Vegetarian Nut Wellington Recipe | Vegetarian Christmas Main
thehappyfoodie.co.uk
Vegetarian Wellington | Vegeterian Quorn Recipes
quorn.co.uk
Showstopping Vegetable Wellington Recipe A Glorious
crock.recipes