Vegetarian Nut Wellington Recipe | Vegetarian Christmas Main

Name: Vegetarian Nut Wellington Recipe | Vegetarian Christmas Main
Ingredients: 2 leeks (approx. 450g untrimmed); 1 tbsp salted butter; 1 tbsp picked thyme leaves; 100g pitted dates, finely chopped; 100g pre-cooked whole chestnuts (I use the Merchant Gourmet ones), roughly chopped; 15 sage leaves, roughly chopped; 75g breadcrumbs; ½ small apple, very finely diced (approx. 30g); 170g mixed unsalted nuts (almonds/ cashews/hazelnuts/brazil nuts/ walnuts/pecans), roughly chopped; 1 tbsp olive oil; 1 tsp Marmite, dissolved in 3 tbsp boiling water; 2 eggs; flaked sea salt and freshly ground black pepper; 2 x 320g packets of ready-rolled puff pastry sheets; 1 egg, beaten

thehappyfoodie.co.uk

This vegetarian Nut Wellington is a clever re-imagining of the classic dish, perfect as a vegetarian Christmas main dish.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

2 leeks (approx. 450g untrimmed)
1 tbsp salted butter
1 tbsp picked thyme leaves
100g pitted dates, finely chopped
100g pre-cooked whole chestnuts (I use the Merchant Gourmet ones), roughly chopped
15 sage leaves, roughly chopped
75g breadcrumbs
½ small apple, very finely diced (approx. 30g)
170g mixed unsalted nuts (almonds/ cashews/hazelnuts/brazil nuts/ walnuts/pecans), roughly chopped
1 tbsp olive oil
1 tsp Marmite, dissolved in 3 tbsp boiling water
2 eggs
flaked sea salt and freshly ground black pepper
2 x 320g packets of ready-rolled puff pastry sheets
1 egg, beaten