Chocolate fondant cakes - 9Kitchen
Lightly grease 4 x 225ml dariole moulds with melted butter. Place in the freezer. Melt chocolate and the ...
Ingredients
- 20g butter, melted
- 200g good quality couverture chocolate, chopped coarsely
- 100g unsalted butter, chopped
- 1 tablespoon good quality cocoa powder
- 1 teaspoon baking powder
- 1 tablespoon plain flour
- 1/3 cup caster sugar
- 3 eggs
- 2 tablespoons frangelico or amaretto, optional
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