Milk chocolate and cardamom panna cotta - 9Kitchen
Take 8-10 dariole moulds and grease well. Dariole moulds are small, steep-sided cylindrical containers, ava...
Ingredients
- 250g Lindt Excellence Extra Creamy Milk Chocolate
- 600ml cream
- 150ml milk
- 70g sugar
- 7 cardamom pods
- 15g cornflour
- 3 gelatine leaves (can substitute 3 teaspoons of gelatine powder)
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