Burnt Eggplant Curly Fettuccine
Elevate your dinner with Burnt Eggplant Curly Fettuccine, a gourmet weeknight dish perfect for impressing guests. Enjoy fresh San Remo Pasta with roasted eggplants and savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Colander
- Stove
- Plate
Ingredients
- San Remo Curly Fettuccine 500g
- 1 onion, diced
- 2 celery sticks, diced
- 2 carrots, diced
- 2 garlic cloves, diced
- 2 rosemary sprigs
- 2 tbsp tomato paste
- 3 large eggplants
- 1 bottle tomato passata
- 1 tbsp soy sauce
- toasted breadcrumbs
- parsley, chopped
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