Spinach-Artichoke-Dip Bombs | Savory

Spinach-Artichoke-Dip Bombs | Savory

www.savoryonline.com

Your favorite creamy, dreamy party dip stuffed into biscuit dough, what’s not to love?!

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Ingredients

  • Cooking spray
  • 4 oz Monterey Jack cheese
  • 1 (6 oz) jar marinated artichokes, drained
  • 1/2 cup frozen chopped spinach, thawed and squeezed very dry
  • 2 tbsp light sour cream
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1 (16.3 oz) Pillsbury Grands! Southern Homestyle Buttermilk Biscuits

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