Madras Pumpkin, Banana & Chickpea Curry - Spice Fusion Exotic Spice Blends & Dukkah
Bananas are so good in curries. In meat curries. And vegetable curries. This Pumpkin, Banana and Chickpea Curry is a new favourite of mine with the addition of chilli heat from Madras Curry blend. So...
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Ingredients
- 4 tbsp vegetable oil, divided
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 2 tsp grated fresh ginger
- 800g butternut pumpkin, peeled, seeded and cubed
- 2 tbsp Spice Fusion Madras Curry blend
- 2 large ripe tomatoes, chopped
- 2 dried or fresh red chillies, optional
- 1¼ cups water
- 1 x 400g can chickpeas, drained & rinsed well
- 1 large banana
- Chopped coriander or parsley.
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