Sous Vide Whole Chicken | Recipe Cart
Sous vide is the best way to cook a whole chicken. You won't have to worry that it's underdone or raw in the middle and you won't risk drying it out. This is th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Sous vide circulator
- Airtight container
- Kitchen shears
- Paring knife
- Paper towel
- Mixing bowl
- Vacuum sealer
- Vacuum seal bag
- Refrigerator
- Oven
- Aluminum foil
- Baking sheet
Ingredients
- 1 whole chicken
- 1/4 cup butter, softened
- 1 tbsp kosher salt
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
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