Black sesame chicken soup recipe

Black sesame chicken soup recipe

www.sainsburysmagazine.co.uk

This is one of my favourites to have at Songkran, the Thai new year celebration. The key ingredient is black sesame, which offers a delightful combination of nuttiness, earthiness and a subtle...

View full recipe on www.sainsburysmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Ladle
  • Fine-mesh sieve
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 tbsp black sesame seeds
  • 100g fresh galangal (use root ginger if you can’t get galangal)
  • 1 head of garlic, cloves peeled
  • 1 stalk lemongrass
  • 100g shallots, peeled
  • 500g skinless chicken thigh fillets, trimmed
  • 2 tbsp fish sauce, or to taste - check your sauce is gluten-free, if required
  • 3 tbsp lime juice (about 2 limes), or to taste
  • coriander leaves
  • sliced spring onions
  • lime slices or wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This