Gubbian Flat Bread / Brustengo | Ciao Italia
Experience the delicious Gubbian Flat Bread / Brustengo, fried to perfection in a pitch-black skillet. Perfect for antipasto or enjoyed on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 4 INGREDIENTSCups King Arthur™ Unbleached, All-Purpose Flour
- 3 1/2 cups water
- 1 teaspoon salt
- Vegetable oil for frying
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