Umbrian Griddle Baked Flat Bread / Torta sul Testo | Ciao Italia
Savor authentic Umbrian flat bread, torta sul testo, perfect for stuffed greens or an antipasto with Pecorino cheese and olives.Easy to make with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- FILLING
- 20 ounces fresh spinach, stemmed and rinsed well
- 2 tablespoons Filippo Berio Extra-Virgin Olive Oil
- 1/4 pound prosciutto, diced
- Grinding coarse black pepper
- DOUGH
- 3 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
- 1 teaspoon baking soda
- 1 large egg
- 3 tablespoons Extra-Virgin Olive Oil
- 6 tablespoons grated Pecorino cheese
- Warm water as needed
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