Apricot and Pecan-Stuffed Pork Loin - Beliefnet

Ingredients

• 1-1/2 cups dried apricots
• 1/2 cup pecans
• 1 clove garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons plus 2 tablespoons chopped fresh thyme
• 1 tablespoon plus 3 tablespoons molasses
• 2 tablespoons plus 2 tablespoons peanut or vegetable oil
• 1 boneless pork loin roast (5 pounds), halved
• 1 cup bourbon
• 1 cup chicken broth
• 1/4 cup heavy whipping cream
• 1/4 cup of salt