Pasta Con Ceci Recipe
This easy, authentic Italian recipe combines Rancho Gordo heirloom Garbanzo Beans with Baia Pasta Sardinians for a hearty and healthy main dish.
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Cooking tools:
- Grater
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cooked Rancho Gordo Garbanzos
- 1 cup cooking liquid from the garbanzos
- 2 cloves garlic, minced
- 3 tablespoons olive oil (plus more for serving)
- 4 ounces pancetta, in small strips
- 4 cups fresh spinach, stemmed and chopped
- Salt
- 10 ounces dried pasta, preferably a small shape
- Parmigiano Reggiano, grated, for serving
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