Roast Herbed Turkey Roll with Meyer Lemon Mayonnaise

Ingredients

• 1 turkey breast (about 1.4kg), skin on
• 1 cup each basil, flat-leaf parsley and mint, coarsely chopped (loosely packed)
• 2 garlic cloves, finely chopped
• 1 Meyer lemon, finely grated rind only (see note)
• 60 ml (¼ cup) extra-virgin olive oil
• Meyer lemon mayonnaise
• 1 egg yolk
• 25 ml Meyer lemon juice
• 2 tsp Dijon mustard
• 150 ml light olive oil
• 2 Meyer lemons, finely grated rind only