Roast Turkey With Herbed Aioli | Canadian Living

Ingredients

• 2 tablespoons butter melted
• 2 tablespoons herbes de Provence
• 1/2 teaspoon pepper
• 1 turkey (about 5.5 kg)
• 1 onion quartered
• 2 ribs celery cut in chunks
• 6 egg yolks
• 4 teaspoons Dijon mustard
• 2 cloves garlic pressed or finely grated
• 1/4 teaspoon each salt and pepper
• 1 cup vegetable oil
• 3/4 cups extra-virgin olive oil
• 2 teaspoons red wine vinegar or tarragon vinegar
• 1/4 cup each chopped fresh parsley and chopped fresh chives
• Sodium 213 mg
• Protein 62 g
• Calories 647.0
• Total fat 51 g
• Potassium 659 mg
• Cholesterol 312 mg
• Saturated fat 10 g
• Total carbohydrate 1 g
• Iron 16.0
• Folate 15.0
• Calcium 4.0
• Vitamin A 9.0
• Vitamin C 5.0