Chicken Noodle Casserole Recipe | Pillsbury

Ingredients

• 12 oz uncooked egg noodles
• 4 cups chopped cooked chicken
• 2 cans (10.5 oz each) cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup shredded cheddar cheese (4 oz)
• 2 cups frozen mixed vegetables
• Salt and pepper to taste
• 1 cup from 1 box Progresso™ Garlic and Herb Bread Crumbs
• Cooking spray